Japanese Okonomiyaki recipe
Simple and cabbage-filled pancake π₯¬π₯
Ingredients (for 2 servings):
β’ 1/2 cup all-purpose flour
β’ 2 eggs
β’ 1/4 cup water
β’ sprinkle of salt
β’ 1 teaspoon baking powder
β’ 2 cups finely shredded cabbage
β’ 1 stalk of chopped green onions
β’ Optional protein: 2 slices of ham, 1/2 cup cooked shrimps, or 1/2 cup corn.
Toppings:
β’ Okonomiyaki sauce
β’ Japanese Kewpie mayonnaise :3
If you can find these:
β’ Aonori (seaweed powder)
β’ Katsuobushi (bonito flakes)
Instructions:
1. Prepare the Batter:
β’ In a small bowl, whisk together the flour, water, eggs, baking powder and salt until smooth.
2. Add Cabbage:
β’ Fold the shredded cabbage, green onions and proteins into the batter until lightly coated (it should be mostly cabbage, with minimal batter).
3. Cook the Okonomiyaki:
β’ Heat a non-stick skillet over medium heat and lightly oil it.
β’ Pour the cabbage mixture into the pan, shaping it into a round pancake.
4. Flip and Finish:
β’ Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
5. Add Toppings:
β’ Transfer to a plate and drizzle with okonomiyaki sauce and Japanese mayonnaise.
β’ Sprinkle with aonori and katsuobushi for the finishing touch.
Enjoy this veggie-packed delicious okonomiyaki! π
Especially popular among kids !
